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Genetic improvement of wheat grain quality at CIMMYT

Carlos GUZMÁN, Karim AMMAR, Velu GOVINDAN, Ravi SINGH

《农业科学与工程前沿（英文）》 2019年 第6卷 第3期   页码 265-272 doi: 10.15302/J-FASE-2019260

摘要：

The International Maize and Wheat Improvement Center (CIMMYT) is the global leader in publicly-funded maize and wheat research and in farming systems based on these crops. CIMMYT leads the Global Wheat Program (GWP), which includes some of the largest wheat breeding programs in the world. The GWP has been successful in developing wheat germplasm that is used extensively worldwide. Wheat quality improvement is a central component of all the breeding efforts at CIMMYT and the Wheat Chemistry and Quality Laboratory represents an integral part of the breeding programs. Wheat quality is addressed at CIMMYT over the full range of this very wide and variable concept with milling, processing, end-use and nutritional quality targeted. Wheat progenitors and advanced lines developed by the breeders are assessed for diverse quality attributes, with the aim of identifying those that fulfill the requirements in terms of milling, processing, end-use and nutritional quality in different target regions. Significant research is conducted to make more efficient the integration of wheat quality traits in the breeding programs. The main topics being addressed are (1) methodologies to analyze grain quality traits, (2) genetic control and environmental effects on quality traits, (3) characterization of genetic resources for quality improvement, and (4) diversifying grain properties for novel uses.

关键词： biofortification     breeding     grain quality     wheat    

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Transcriptome analysis of wheat grain using RNA-Seq

Liu WEI,Zhihui WU,Yufeng ZHANG,Dandan GUO,Yuzhou XU,Weixia CHEN,Haiying ZHOU,Mingshan YOU,Baoyun LI

《农业科学与工程前沿（英文）》 2014年 第1卷 第3期   页码 214-222 doi: 10.15302/J-FASE-2014024

摘要： With the increase in consumer demand, wheat grain quality improvement has become a focus in China and worldwide. Transcriptome analysis is a powerful approach to research grain traits and elucidate their genetic regulation. In this study, two cDNA libraries from the developing grain and leaf-stem components of bread wheat cultivar, Nongda211, were sequenced using Roche/454 technology. There were 1061274 and 1516564 clean reads generated from grain and leaf-stem, respectively. A total of 61393 high-quality unigenes were obtained with an average length of 1456 bp after assembly. The analysis of the 61393 unigenes involved in the biological processes of the grain showed that there were 7355 differentially expressed genes upregulated in the grain library. Gene ontology enrichment and the Kyoto Encyclopedia of Genes and Genomes pathway enrichment analysis showed that many transcription products and transcription factors associated with carbohydrate and protein metabolism were abundantly expressed in the grain. These results contribute to excavate genes associated with wheat quality and further study how they interact.

关键词： transcriptome analysis     wheat grain     differentially expressed genes     enrichment analysis    

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Improving water use efficiency in grain production of winter wheat and summer maize in the North China

Xiying ZHANG,Wenli QIN,Juanna XIE

《农业科学与工程前沿（英文）》 2016年 第3卷 第1期   页码 25-33 doi: 10.15302/J-FASE-2016090

摘要： Reducing irrigation water use by improving water use efficiency (WUE) in grain production is critical for the development of sustainable agriculture in the North China Plain (NCP). This article summarizes the research progresses in WUE improvement carried out at the Luancheng station located in the Northern part of NCP for the past three decades. Progresses in four aspects of yield and WUE improvement are presented, including yield and WUE improvement associated with cultivar selection, irrigation management for improving yield and WUE under limited water supply, managing root system for efficient soil water use and reducing soil evaporation by straw mulch. The results showed that annual average increase of 0.014 kg·m for winter wheat and 0.02 kg·m in WUE were observed for the past three decades, and this increase was largely associated with the improvement in harvest index related to cultivar renewal and an increase in chemical fertilizer use and soil fertility. The results also indicated that deficit irrigation for winter wheat could significantly reduce the irrigation water use, whereas the seasonal yield showed a smaller reduction rate and WUE was significantly improved. Straw mulching of summer maize using the straw from winter wheat could reduce seasonal soil evaporation by 30–40 mm. With new cultivars and improved management practices it was possible to further increase grain production without much increase in water use. Future strategies to further improve WUE are also discussed.

关键词： harvest index     cultivar selection     deficit irrigation     root water uptake     straw mulching    

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Development of soft kernel durum wheat

Craig F. MORRIS

《农业科学与工程前沿（英文）》 2019年 第6卷 第3期   页码 273-278 doi: 10.15302/J-FASE-2019259

摘要：

Kernel texture (grain hardness) is a fundamental and determining factor related to wheat ( spp.) milling, baking and flour utilization. There are three kernel texture classes in wheat: soft and hard hexaploid ( ), and very hard durum ( subsp. ). The genetic basis for these three classes lies with the Puroindoline genes. Phenotypically, the easiest means of quantifying kernel texture is with the Single Kernel Characterization System (SKCS), although other means are valid and can provide fundamental material properties. Typical SKCS values for soft wheat would be around 25 and for durum wheat≥80. Soft kernel durum wheat was created via homeologous recombination using the mutation, which facilitated the transfer of ca. 28 Mbp of 5DS that replaced ca. 21 Mbp of 5BS. The 5DS translocation contained a complete and intact locus and both puroindoline genes. Expression of the puroindoline genes in durum grain resulted in kernel texture and flour milling characteristics nearly identical to that of soft wheat, with high yields of break and straight-grade flours, which had small particle size and low starch damage. Dough water absorption was markedly reduced compared to durum flour and semolina. Dough was essentially unchanged and reflected the inherent gluten properties of the durum background. Pasta quality was essentially equal-to-or-better than pasta made from semolina. Agronomically, soft durum germplasm showed good potential with moderate grain yield and resistance to a number of fungal pathogens and insects. Future breeding efforts will no doubt further improve the quality and competitiveness of soft durum cultivars.

关键词： soft durum wheat     grain hardness     puroindolines     milling     baking     pasta     noodles    

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Effects of dwarfing genes on water use efficiency of bread wheat

Jiakun YAN, Suiqi ZHANG

《农业科学与工程前沿（英文）》 2017年 第4卷 第2期   页码 126-134 doi: 10.15302/J-FASE-2017134

摘要： Climate change has increased the risk of drought, which significantly limits plant productivity. Various ways of increasing water availability and sustaining growth of crop plants in drought-prone environments are available. Genetic advances in grain yields under rainfed conditions have been achieved with the introduction of dwarfing genes. A thorough understanding of the effects of different dwarfing genes on root growth, coleoptile length, grain yields and water using efficiency (WUE) will provide opportunities to select appropriate genes for breeding high WUE and grain yield cultivars. This review focuses on the mechanism involved in genes that reduce plant height and affect root and coleoptile length, their consequent effects on grain yields and WUE, and suggests that for rainfed and irrigation-limited environments, combining GAR and GAI dwarfing genes in breeding may help boost WUE and yields, and more materials from different parental sources should be collected to assess opportunities for potential comprehensive application of specific genes.

关键词： coleoptile length     wheat     dwarfing genes     grain yield     root     water use efficiency    

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Approaches to achieve high grain yield and high resource use efficiency in rice

Jianchang YANG

《农业科学与工程前沿（英文）》 2015年 第2卷 第2期   页码 115-123 doi: 10.15302/J-FASE-2015055

摘要： This article discusses approaches to simultaneously increase grain yield and resource use efficiency in rice. Breeding nitrogen efficient cultivars without sacrificing rice yield potential, improving grain fill in later-flowering inferior spikelets and enhancing harvest index are three important approaches to achieving the dual goal of high grain yield and high resource use efficiency. Deeper root distribution and higher leaf photosynthetic N use efficiency at lower N rates could be used as selection criteria to develop N-efficient cultivars. Enhancing sink activity through increasing sugar-spikelet ratio at the heading time and enhancing the conversion efficiency from sucrose to starch though increasing the ratio of abscisic acid to ethylene in grains during grain fill could effectively improve grain fill in inferior spikelets. Several practices, such as post-anthesis controlled soil drying, an alternate wetting and moderate soil drying regime during the whole growing season, and non-flooded straw mulching cultivation, could substantially increase grain yield and water use efficiency, mainly via enhanced remobilization of stored carbon from vegetative tissues to grains and improved harvest index. Further research is needed to understand synergistic interaction between water and N on crop and soil and the mechanism underlying high resource use efficiency in high-yielding rice.

关键词： rice     nitrogen-efficient cultivar     grain fill     harvest index     nitrogen use efficiency     water use efficiency    

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Engineering the grain boundary: a promising strategy to configure NiCoPO/NiCoP nanowire arrays for ultra-stable

《化学科学与工程前沿（英文）》 2022年 第16卷 第8期   页码 1259-1267 doi: 10.1007/s11705-021-2132-0

摘要： NiCoP4O12/NiCoP nanorod-like arrays with tunable grain boundary density and pores were synthesized by the processes composed of hydrothermal and pyrolysis, in which, the electron structure of Ni and Co atoms characterized by X-ray photoelectron spectroscopy was contemporaneous inverse manipulated. The optimized NiCoP4O12/NiCoP arrays have a high specific capacitance of 507.8 μAh∙cm–2 at 1 mA∙cm–2, and good rate ability of 64.7% retention at 30-folds increased current density. Importantly, an ultra-stable ability, 88.5% of retention after 10000 cycles, was achieved in an asymmetric cell assembled of the NiCoP4O12/NiCoP arrays with activated carbon. In addition, the energy and power densities of an asymmetric cell were higher than those of other work, demonstrating as-prepared NiCoP4O12/NiCoP arrays are promising electrodes for supercapacitors.

关键词： NiCo     array electrode     grain boundary     stability     supercapacitor    

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IMPACTS OF CLIMATE CHANGE ON CROP PRODUCTION, PESTS AND PATHOGENS OF WHEAT AND RICE

《农业科学与工程前沿（英文）》 2022年 第9卷 第1期   页码 4-18 doi: 10.15302/J-FASE-2021432

摘要：

Ongoing climate change is expected to have impacts on crops, insect pests, and plant pathogens and poses considerable threats to sustainable food security. Existing reviews have summarized impacts of a changing climate on agriculture, but the majority of these are presented from an ecological point of view, and scant information is available on specific species in agricultural applications. This paper provides an overview of impacts of climate change on two staple crops, wheat and rice. First, the direct effects of climate change on crop growth, yield formation, and geographic distribution of wheat and rice are reviewed. Then, the effects of climate change on pests and pathogens related with wheat and rice, and their interactions with the crops are summarized. Finally, potential management strategies to mitigate the direct impacts of climate change on crops, and the indirect impacts on crops through pests and pathogens are outlined. The present overview aims to aid agriculture practitioners and researchers who are interested in wheat and rice to better understand climate change related impacts on the target species.

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Spatiotemporal variation in water footprint of grain production in China

Pute WU,Yubao WANG,Xining ZHAO,Shikun SUN,Jiming JIN

《农业科学与工程前沿（英文）》 2015年 第2卷 第2期   页码 186-193 doi: 10.15302/J-FASE-2015060

摘要： Water shortage has become a significant constraint to grain production in China. A more holistic approach is needed to understand the links between grain production and water consumption. Water footprint provides a framework to assess water utilization in agriculture production. This paper analyzes the spatiotemporal variation in water footprint of grain production (WFGP) in China from 1951 to 2010. The results show that, jointly motivated by the improvement of agricultural production and water use efficiency, WFGP in all areas showed a decreasing trend. National average WFGP has decreased from 3.38 to 1.31 m ·kg . Due to regional differences in agricultural production and water use efficiency, spatial distribution of WFGP varies significantly and its pattern has changed through time. Moreover, WFGP may show significant differences within areas of similar climatic conditions and agricultural practices, indicating that there is a strong need to improve the management of water use technology. Statistical analysis revealed that regional differences in grain yield are the main cause for variations in spatiotemporal WFGP. However, the scope for further increases in grain yield is limited, and thus, the future goal of reducing WFGP is to decrease the water use per unit area.

关键词： water footprint     grain production     grain secu- rity     water scarcity     water-saving    

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A brief history of wheat utilization in China

Minxia LU, Liang CHEN, Jinxiu WANG, Ruiliang LIU, Yang YANG, Meng WEI, Guanghui DONG

《农业科学与工程前沿（英文）》 2019年 第6卷 第3期   页码 288-295 doi: 10.15302/J-FASE-2019266

摘要：

Wheat is one of the most important crops in both China and the world, and its domestication can be traced back to ~10000 years ago. However, the history of its origin and utilization in China remains highly ambiguous. Drawing upon the most recent results of taxonomic, genetic, archeological and textual studies focused on the wheat in prehistory, this paper argues that wheat was not domesticated but introduced into China in the late fifth millennium BP. In the subsequent centuries, this exotic crop was quickly utilized as a staple food in northwest China. In contrast, it was not adopted as a staple in Central Plains until the Han Dynasty (202 BCE–220 CE), which was mainly as a consequence of the living environment, population and innovations in food processing technology.

关键词： multidisciplinary evidence     prehistoric food globalization     wheat consumption     wheat domestication    

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RESPONSE OF WHEAT COMPOSITE CROSS POPULATIONS TO DISEASE AND CLIMATE VARIATION OVER 13 GENERATIONS

《农业科学与工程前沿（英文）》 2021年 第8卷 第3期   页码 400-415 doi: 10.15302/J-FASE-2021394

摘要：

Since the F5 (2005), three winter wheat composite cross populations (CCPs) based on germplasm specifically suitable for low-input conditions were subjected to natural selection under organic and conventional management. In the F6, each CCP was divided into two parallel populations (12 CCPs in total) and maintained continuously until 2018. Commonly used modern cultivars with different disease susceptibilities were grown alongside to assess the agronomic performance of the CCPs. The organically managed CCPs were comparable in yield and foliar disease resistance to two continuously used reference cultivars, Achat and Capo. In contrast, under conventional management the cv. Capo outyielded the CCPs (Achat was not tested), highlighting the importance of parental cultivar choice for specific management systems. The CCPs were found to be moderately resistant to brown rust and even to the newly emerged stripe rust races prevalent in Europe since 2011. Differences between the CCPs were mainly due to parental genetic background and were significant in the first five generations, but were no longer so in the last five generations. In addition, these differences tended to vary depending on the experimental year and the environmental stresses present. In conclusion, the CCPs despite being derived from older cultivars are able to compete with more recently released reference cultivars under organic farming practices and represent a dynamic germplasm resource.

 

关键词： evolutionary breeding     heterogeneous crop population     management system    

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我国小麦生产应对入世之策略

白选杰

《中国工程科学》 2003年 第5卷 第3期   页码 21-24

摘要：

我国小麦生产应对入世的主要策略是：依靠先进栽培技术，提高小麦生产效益；调整优化种植结构，发展优质专用小麦；积极发展商品生产，认真搞好深层加工；搞好产销衔接工作，扩大小麦市场销售；科研推广通力合作，提高生产科技含量；充分利用“绿箱"政策，加大财政支持力度。

关键词： 小麦     WTO     策略    

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Wheat gluten protein and its impacts on wheat processing quality

Wujun MA, Zitong YU, Maoyun SHE, Yun ZHAO, Shahidul ISLAM

《农业科学与工程前沿（英文）》 2019年 第6卷 第3期   页码 279-287 doi: 10.15302/J-FASE-2019267

摘要：

Before the advent of the wheat genomic era, a wide range of studies were conducted to understand the chemistry and functions of the wheat storage proteins, which are the major determinants of wheat flour the suitability of wheat flour for various end products, such as bread, noodles and cakes. Wheat grain protein is divided into gluten and non-gluten fractions and the wheat processing quality mainly depends on the gluten fractions. Gluten provides the unique extensibility and elasticity of dough that are essential for various wheat end products. Disulfide bonds are formed between cysteine residues, which is the chemical bases for the physical properties of dough. Based on the SDS-extractability, grain protein is divided into SDS-unextractable polymeric protein (UPP) and SDS-extractable polymeric protein. The percentage of UPP is positively related to the formation of disulfide bonds in the dough matrix. In the wheat genomic era, new glutenins with long repetitive central domains that contain a high number of consensus hexapeptide and nonapeptide motifs as well as high content of cysteine and glutamine residues should be targeted.

关键词： wheat gluten     consensus motifs     disulfide bonds     SDS-unextractable polymeric protein     glutenins     gliadins     processing quality     storage protein    

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Response of peroxidase and catalase to acid rain stress during seed germination of rice, wheat, and rape

WANG Lihong, HUANG Xiaohua, ZHOU Qing

《环境科学与工程前沿（英文）》 2008年 第2卷 第3期   页码 364-369 doi: 10.1007/s11783-008-0053-5

摘要： Seed germination of plants with various acid-resistance display different responses to acid rain. To understand the reason why such differences occur, the effects of simulated acid rain (pH 2.5–5.0) on the activities of peroxidase (POD) and catalase (CAT) during seed germination of rice (), wheat (), and rape ( var. ) were investigated. Results indicated that the maximum change in activities of CAT and POD by acid rain treatment with different acidity and time in relation to the referent treatment without acid rain, was in the order: rice (28.8%, 31.7%) < wheat (34.7%, 48.3%) < rape (79.3%, 50.0%). The pH level for which the treatment with acid rain did not cause significant difference ( < 0.05) was in the order: rice (3.5) > wheat (4.0) > rape (5.0). Moreover, the change in activity of POD was higher than that of CAT, which showed that POD was more sensitive to acid rain stress than CAT. The difference in the ability of POD and CAT in removing free radicals was one reason why the germination indexes of these three species behaved differently.
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Comments on this special issue on “Wheat Genetics and Breeding”

Zhonghu HE, Xu LLU

《农业科学与工程前沿（英文）》 2019年 第6卷 第3期   页码 309-309 doi: 10.15302/J-FASE-2019264

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标题 作者 时间 类型 操作

Genetic improvement of wheat grain quality at CIMMYT

Carlos GUZMÁN, Karim AMMAR, Velu GOVINDAN, Ravi SINGH

期刊论文

Transcriptome analysis of wheat grain using RNA-Seq

Liu WEI,Zhihui WU,Yufeng ZHANG,Dandan GUO,Yuzhou XU,Weixia CHEN,Haiying ZHOU,Mingshan YOU,Baoyun LI

期刊论文

Improving water use efficiency in grain production of winter wheat and summer maize in the North China

Xiying ZHANG,Wenli QIN,Juanna XIE

期刊论文

Development of soft kernel durum wheat

Craig F. MORRIS

期刊论文

Effects of dwarfing genes on water use efficiency of bread wheat

Jiakun YAN, Suiqi ZHANG

期刊论文

Approaches to achieve high grain yield and high resource use efficiency in rice

Jianchang YANG

期刊论文

Engineering the grain boundary: a promising strategy to configure NiCoPO/NiCoP nanowire arrays for ultra-stable

期刊论文

IMPACTS OF CLIMATE CHANGE ON CROP PRODUCTION, PESTS AND PATHOGENS OF WHEAT AND RICE

期刊论文

Spatiotemporal variation in water footprint of grain production in China

Pute WU,Yubao WANG,Xining ZHAO,Shikun SUN,Jiming JIN

期刊论文

A brief history of wheat utilization in China

Minxia LU, Liang CHEN, Jinxiu WANG, Ruiliang LIU, Yang YANG, Meng WEI, Guanghui DONG

期刊论文

RESPONSE OF WHEAT COMPOSITE CROSS POPULATIONS TO DISEASE AND CLIMATE VARIATION OVER 13 GENERATIONS

期刊论文

我国小麦生产应对入世之策略

白选杰

期刊论文

Wheat gluten protein and its impacts on wheat processing quality

Wujun MA, Zitong YU, Maoyun SHE, Yun ZHAO, Shahidul ISLAM

期刊论文

Response of peroxidase and catalase to acid rain stress during seed germination of rice, wheat, and rape

WANG Lihong, HUANG Xiaohua, ZHOU Qing

期刊论文

Comments on this special issue on “Wheat Genetics and Breeding”

Zhonghu HE, Xu LLU

期刊论文